Summary of: An Asset-Based Examination of Contextual Factors Influencing Nutrition Security: The Case of Rural Northern New England

Authors

Claire H. Ryan, Food Systems Program, University of Vermont, Burlington, VT 05405
Caitlin Morgan, Food Systems Research Unit, USDA Agricultural Research Service, Burlington, VT 05405, USA
Jonathan G. Malacarne, School of Economics and Maine Agricultural and Forest Experiment Station, University of Maine, Orono, ME 04469
Emily H. Belarmino, Food Systems Program, University of Vermont, Burlington, VT 05405, USA.

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Why this matters?

Numerous assets are available to support rural nutrition security in northern New England.

Publication Date

5-2025

Comments

This work was supported in part by the National Institutes of Health [U54 GM115516] for the Northern New England Clinical and Translational Research Network, with additional support from a non-assistance cooperative agreement with the U.S. Department of Agriculture, Agricultural Research Service [58-8090-3-001] and from U.S. Department of Agriculture, National Institute of Food and Agriculture, Hatch Project no. ME022325.