Dietary Patterns and PFAS Plasma Concentrations in Childhood: Project Viva, USA

Authors

Shravanthi M. Seshasayee, Maine Medical Center
Sheryl L. Rifas-Shiman
Jorge E. Chavarro
Jenny L. Carwile, Maine Medical Center
Antonia M. Calafat
Sharon K. Sagiv
Emily Oken
Abby F. Fleisch, Maine Medical Center

Files

Description

Children who adhered to a dietary pattern of primarily packaged foods and fish had higher plasma concentrations of select PFAS, reflective of food intake and/or correlated lifestyle factors.

Publication Date

2021

Publisher

Maine Medical Center

City

Portland, Maine

Keywords

PFAS Plasma Concentrations, Pediatrics, Dietary Patterns, Packaged Foods, Polyfluoroalkyl Substances

Disciplines

Dietetics and Clinical Nutrition | Medical Education

Recommended Citation

Seshasayee, Shravanthi M.; Rifas-Shiman, Sheryl L.; Chavarro, Jorge E.; Carwile, Jenny L.; Calafat, Antonia M.; Sagiv, Sharon K.; Oken, Emily; and Fleisch, Abby F., "Dietary Patterns and PFAS Plasma Concentrations in Childhood: Project Viva, USA" (2021). Costas T. Lambrew Research Retreat 2021. 17.
https://knowledgeconnection.mainehealth.org/lambrew-retreat-2021/17