Audit of Correct Order Entry of Registered Dietitian Recommendations for Nutrition Support

Authors

Paul A. Blakeslee, Clinical Nutrition Program, Maine Medical Center, Portland, Maine, USA.Follow
Felicia Bryant, Maine Medical CenterFollow
Michele Creech, Maine Medical CenterFollow
Alexandra Fierros, Maine Medical CenterFollow
Kristine Kittridge, Maine Medical CenterFollow
Casey Larsen, Maine Medical CenterFollow
Thomas Mellette, Maine Medical CenterFollow
Anh Thu Truong, Maine Medical CenterFollow

Files

Description

Several quality improvement (QI) analyses have demonstrated that optimizing accuracy and efficiency of clinical nutrition interventions improves patient outcomes, including increased calorie and protein delivery, decreased length-of-stay, decreased mortality, and improved quality of life post-discharge.

Institution/Department

Maine Medical Center, Nutrition

Publication Date

5-2023

Publisher

MaineHealth

City

Portland

Keywords

Quality Improvement, Dietitians, Nutritional Support, Quality Improvement

Disciplines

Dietetics and Clinical Nutrition

Recommended Citation

Blakeslee, Paul A.; Bryant, Felicia; Creech, Michele; Fierros, Alexandra; Kittridge, Kristine; Larsen, Casey; Mellette, Thomas; and Truong, Anh Thu, "Audit of Correct Order Entry of Registered Dietitian Recommendations for Nutrition Support" (2023). Costas T. Lambrew Research Retreat 2023. 7.
https://knowledgeconnection.mainehealth.org/lambrew-retreat-2023/7