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Several quality improvement (QI) analyses have demonstrated that optimizing accuracy and efficiency of clinical nutrition interventions improves patient outcomes, including increased calorie and protein delivery, decreased length-of-stay, decreased mortality, and improved quality of life post-discharge.
Maine Medical Center, Nutrition
Quality Improvement, Dietitians, Nutritional Support, Quality Improvement
Dietetics and Clinical Nutrition
Blakeslee, Paul A.; Bryant, Felicia; Creech, Michele; Fierros, Alexandra; Kittridge, Kristine; Larsen, Casey; Mellette, Thomas; and Truong, Anh Thu, "Audit of Correct Order Entry of Registered Dietitian Recommendations for Nutrition Support" (2023). Costas T. Lambrew Research Retreat 2023. 7.