FGF21 promotes longevity in diet-induced obesity through metabolic benefits independent of growth suppression

Christy M. Gliniak, Touchstone Diabetes Center, University of Texas Southwestern Medical Center, Dallas, TX, USA.
Ruth Gordillo, Touchstone Diabetes Center, University of Texas Southwestern Medical Center, Dallas, TX, USA.
Yun-Hee Youm, Department of Pathology, Immunobiology and Comparative Medicine, Yale Center for Research on Aging (Y-Age), Yale School of Medicine, New Haven, CT, USA.
Qian Lin, Touchstone Diabetes Center, University of Texas Southwestern Medical Center, Dallas, TX, USA.
Clair Crewe, Touchstone Diabetes Center, University of Texas Southwestern Medical Center, Dallas, TX, USA; Department of Cell Biology and Physiology and the Department of Internal Medicine, Division of Endocrinology, Metabolism and Lipid Research, Washington University School of Medicine, St. Louis, MO, USA.
Clifford J. Rosen, MaineHealth Institute for Research, Scarborough, ME.

Abstract

Approximately 35% of US adults over 65 are obese, highlighting the need for therapies targeting age-related metabolic issues. Fibroblast growth factor 21 (FGF21), a hormone mainly produced by the liver, improves metabolism and extends lifespan. To explore its effects without developmental confounders, we generated mice with adipocyte-specific FGF21 overexpression beginning in adulthood. When fed a high-fat diet, these mice lived up to 3.3 years, resisted weight gain, improved insulin sensitivity, and showed reduced liver steatosis. Aged transgenic mice also displayed lower levels of inflammatory immune cells and lipotoxic ceramides in visceral adipose tissue, benefits that occurred even in the absence of adiponectin, a hormone known to regulate ceramide breakdown. These results suggest that fat tissue is a central site for FGF21's beneficial effects and point to its potential for treating metabolic syndrome and age-related diseases by promoting a healthier metabolic profile under dietary stress and extending healthspan and lifespan.